Odour
The odour and uses of Black Tea Base
Odour=>Black Tea Base opens with bitter black tea leaves and a gentle, brief wine aroma, but then settles into a complex, faintly sweeter version with a tasty, dry herb tea aroma; well-rounded with many facets. The brief wine aroma at the beginning with a tinge of fruitiness is very faint but noticeable—think of it as a faint watercolor in the background, while the center is a large dark bowl of dry and shriveled black tea leaves. This base develops pleasantly over time.
Synaesthesia=> tied block of fresh black tea leaves, tasty, bottle of wine, a watercolor painting made with wine and tea leaf, the sound of chopping herbs on a wooden cutting board, dry, shriveled black leaves
Perfume-Uses=>as a perfume modifier, smooth herb,
Just-try-it=>This compound has many facets, including aromas of gentle wine, sweet tobacco leaves, faint black freshly-ground pepper, spices, hint of sweet lavender, sweet clove
Tips=>
Synonyms
$HE :
Description
Regulatory
| CAS No. | Mixture | |
| FEMA | ||
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DOCUMENTATION IFRA Status / EU Allergens / MSDS / COA |
Safety Notes | |
Perfumery Applications
Typical usage in perfume compounds
from
Average
Maximum
Application Suitability
Used in these perfume types but not limited to them.
Rating
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = Not recommended for use
Important Notes:
End application data applies to experiments carried out by the authors or extrapolated from those experiments using computer algorithms. As application product formulations vary widely this information is only a general guide.
Full testing by both perfumers- flavorists and end users is the only proven method to ensuring a perfume or flavours safety- strength- suitability- stability and success.
Legislation and regulations vary widely and change with time so it is your duty to check this.